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Statistical procedures in food research: Edited by J. R. Piggott. Elsevier Applied Science Publishers, London, 1987. 415 pp. ISBN-85166-0321-1. Price: £50·00

✍ Scribed by Neil Gains


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
47 KB
Volume
26
Category
Article
ISSN
0308-8146

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