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Toxicological aspects of food: Edited by Klara Miller. Elsevier Applied Science Publishers, London, 1987.458 pp. ISBN 1-85166-080-1. Price £65.00

✍ Scribed by D.J. Snodin


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
71 KB
Volume
30
Category
Article
ISSN
0308-8146

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