✦ LIBER ✦

Sensory analysis of foods: Edited by J. R. Piggott. Elsevier Applied Science, London, 1988. 426 pp. (Second Edition). Price: £56 ($100·75). ISBN 1-85166-231-6

✍ Scribed by Nerys M. Griffiths

No coin nor oath required. For personal study only.

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