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Statistical procedures in food research: Edited by J. R. Piggott. Elsevier Applied Science Publishers, Barking, Essex, 1986. 416 pp.+x. Price: £50.00/US$82.50

✍ Scribed by G.L. Smith


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
152 KB
Volume
7
Category
Article
ISSN
0260-8774

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