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Statistical approach to the spectroscopic determination of the deacetylation degree of chitins and chitosans

โœ Scribed by Mamoni Dash; Federica Chiellini; Elizabeth G. Fernandez; Anna. M. Piras; Emo Chiellini


Book ID
108080038
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
791 KB
Volume
86
Category
Article
ISSN
0144-8617

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A new method was developed for the accurate determination of the degree of deacetylation of chitosan. The method involves the complete hydrolysis of chitosan to glucosamine and N-acetylglucosamine by a cooperative action of chitosanolytic enzymes exo-beta-D-glucosaminidase, beta-N-acetylhexosaminida