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I.r. spectroscopic determination of the degree of substitution of benzyl chitins

✍ Scribed by Jiang Tingda; Lu Fudao

Book ID
119070134
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
110 KB
Volume
9
Category
Article
ISSN
0141-8130

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The distribution of substituents in benzylated starches has been investigated by g.l.c.-m.s. of the products obtained after reductive depolymerization of the methylated polysaccharides. Reductive degradation using triethylsilane causes Odebenzylation, the degree of cleavage depending on the type o