A new method was developed for the accurate determination of the degree of deacetylation of chitosan. The method involves the complete hydrolysis of chitosan to glucosamine and N-acetylglucosamine by a cooperative action of chitosanolytic enzymes exo-beta-D-glucosaminidase, beta-N-acetylhexosaminida
โฆ LIBER โฆ
Improved infrared spectroscopic method for the analysis of degree ofN-deacetylation of chitosan
โ Scribed by Shobhan Sabnis; Lawrence H. Block
- Book ID
- 106002194
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 357 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0170-0839
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