✦ LIBER ✦

Static, Controlled (CO2) Atmosphere Packaging of Retail Ready Pork

✍ Scribed by R. A. HOLLEY; C. GARIÉPY; P. DELAQUIS; G. DOYON; J. GAGNON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant and modified atmosphere pack

✍ C. Nicolalde; A.J. Stetzer; E.M. Tucker; F.K. McKeith; M.S. Brewer 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 139 KB

The display life of retail packaged pork

✍ C.O. Gill; T. Jones 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 912 KB

Colour changes and consumer acceptabilit

✍ E.M Buys 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 308 KB

Effect of carbon monoxide and high oxyge

✍ R.A. Wicklund; D.D. Paulson; E.M. Tucker; A.J. Stetzer; F. DeSantos; M. Rojas; B 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 134 KB

Storage Characteristics of Brown Shrimp

✍ M. LANNELONGUE; G. FINNE; M. O. HANNA; R. NICKELSON; G. VANDERZANT 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 352 KB

The Effects of Residual Oxygen on the St

✍ A.C. Venturini; C.J.C. Contreras; C.I.G.L. Sarantópoulos; N.D.M. Villanueva 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 205 KB