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Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

✍ Scribed by R.A. Wicklund; D.D. Paulson; E.M. Tucker; A.J. Stetzer; F. DeSantos; M. Rojas; B.J. MacFarlane; M.S. Brewer


Book ID
116736891
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
134 KB
Volume
74
Category
Article
ISSN
0309-1740

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