✦ LIBER ✦
Colour changes and consumer acceptability of bulk packaged pork retail cuts stored under O2, CO2 and N2
✍ Scribed by E.M Buys
- Book ID
- 116736360
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 308 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0309-1740
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