The Effects of Residual Oxygen on the Storage Life of Retail-Ready Fresh Beef Steaks Masterpackaged Under a CO2 Atmosphere

✍ Scribed by A.C. Venturini; C.J.C. Contreras; C.I.G.L. Sarantópoulos; N.D.M. Villanueva

• Book ID: 111404946
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 205 KB
• Volume: 71
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00126.x