๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Statement on the identification in nature of flavouring substances, made by the working group on methods of analysis of the international organization of the flavour industry (IOFI)


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
36 KB
Volume
21
Category
Article
ISSN
0882-5734

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Guidelines for LC-MS identifications of
โœ IOFI Working Group on Methods of Analysis ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 67 KB

## Abstract These guidelines are intended to assist authors and reviewers of publications concerning the validity of identifications of flavouring substances in nature using LCโ€MS. They address the choice of the transition between precursor and product ions (with examples using the โ€œIdentification