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Statement on the identification in nature of flavouring substances, made by the working group on methods of analysis of the international organization of the flavour industry (IOFI)

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 36 KB
Volume: 21
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1721

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