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Guidelines for LC–MS identifications of flavouring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

✍ Scribed by IOFI Working Group on Methods of Analysis

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
81 KB
Volume
25
Category
Article
ISSN
0882-5734

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Guidelines for LC-MS identifications of
Guidelines for LC-MS identifications of flavoring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)
✍ IOFI Working Group on Methods of Analysis 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB

## Abstract These guidelines are intended to assist authors and reviewers of publications concerning the validity of identifications of flavouring substances in nature using LC‐MS. They address the choice of the transition between precursor and product ions (with examples using the “Identification