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Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)

✍ Scribed by IOFI Working Group on Methods of Analysis

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
186 KB
Volume
26
Category
Article
ISSN
0882-5734

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## Abstract These guidelines are intended to assist authors and reviewers of publications concerning the validity of identifications of flavouring substances in nature using LC‐MS. They address the choice of the transition between precursor and product ions (with examples using the β€œIdentification

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