Statement on the identification in nature of flavouring substances made by the Working Group on Methods of Analysis of the International Organization of the Flavour Industry (IOFI)

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 84 KB
• Volume: 12
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/(sici)1099-1026(199703)12:2<137::aid-ffj653>3.0.co;2-o