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Starch. IV. The Molecular Constitution of Amylose Subfractions

✍ Scribed by Potter, A. L.; Hassid, W. Z.

Book ID: 127315453
Publisher: American Chemical Society
Year: 1951
Tongue: English
Weight: 408 KB
Volume: 73
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01146a027

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