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The Molecular Constitution of Enzymatically Synthesized Starch

✍ Scribed by Hassid, W. Z.; McCready, R. M.

Book ID: 126968815
Publisher: American Chemical Society
Year: 1941
Tongue: English
Weight: 332 KB
Volume: 63
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01853a041

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