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Starch from Alberta potatoes: wet-isolation and some physicochemical properties

✍ Scribed by T Vasanthan; W Bergthaller; D Driedger; J Yeung; P Sporns

Book ID: 117672770
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 228 KB
Volume: 32
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(99)00096-4

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