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Isolation, purification, and some physicochemical properties of glucose isomerase from Streptomyces atratus

✍ Scribed by B. A. Tashpulatova; Zh. Kh. Dierov; K. D. Davranov

Publisher: Springer
Year: 1991
Tongue: English
Weight: 278 KB
Volume: 26
Category: Article
ISSN: 0009-3130
DOI: 10.1007/bf00599002

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