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Trypsin and α-chymotrypsin inhibitors from potatoes: Isolation and some properties

✍ Scribed by H.-D. Belitz; K.-P. Kaiser; K. Santarius

Book ID: 118852529
Publisher: Elsevier Science
Year: 1971
Tongue: English
Weight: 381 KB
Volume: 42
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(71)90387-1

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