𝔖 Bobbio Scriptorium
✦   LIBER   ✦

STARCH DEGRADATION

✍ Scribed by Smith, Alison M.; Zeeman, Samuel C.; Smith, Steven M.


Book ID
118746973
Publisher
Annual Reviews
Year
2005
Tongue
English
Weight
399 KB
Volume
56
Category
Article
ISSN
1545-2123

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The mechanism of starch degradation by the fungus Trichoderma viride was studied in strain CBS 354.44, which utilizes glucose, starch and dextrins but is unable to assimilate maltose. It was shown that the amylolytic enzyme system is completely extracellular, equally well induced by starch, amylose

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