Starch degradation by the mouldTrichoder
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J. A. Schellart; F. M. W. Visser; T. Zandstra; W. J. Middelhoven
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Article
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1976
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Springer Netherlands
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English
⚖ 530 KB
The mechanism of starch degradation by the fungus Trichoderma viride was studied in strain CBS 354.44, which utilizes glucose, starch and dextrins but is unable to assimilate maltose. It was shown that the amylolytic enzyme system is completely extracellular, equally well induced by starch, amylose