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Raw-Starch Degrading Amylase(s) Affect Enzyme-resistant Starch

✍ Scribed by L. GRUCHALA; Y. POMERANZ

Book ID: 108818556
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 228 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb06876.x

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