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Recent Advances in Microbial Raw Starch Degrading Enzymes

โœ Scribed by Haiyan Sun; Pingjuan Zhao; Xiangyang Ge; Yongjun Xia; Zhikui Hao; Jianwen Liu; Ming Peng


Book ID
107565268
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
239 KB
Volume
160
Category
Article
ISSN
0273-2289

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Microorganisms which produce strong raw-starch degrading enzymes were isolated from soil using a medium containing a unique carbon source, "a-amylase resistant starch (a-RS)", which is insoluble in water and hardly digested with Bacillus amyloliquefaciens a-amylase. Among the isolates, three strains

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