Selection of microorganisms which produc
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Frederico W. Bergmann; Jun-ichi Abe; Susumu Hizukuri
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Article
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1988
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Springer
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English
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Microorganisms which produce strong raw-starch degrading enzymes were isolated from soil using a medium containing a unique carbon source, "a-amylase resistant starch (a-RS)", which is insoluble in water and hardly digested with Bacillus amyloliquefaciens a-amylase. Among the isolates, three strains