𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Purification and properties of the raw starch-degrading α- amylase ofBacillussp. IMD 434

✍ Scribed by Lynn M. Hamilton; Catherine T. Kelly; William M. Fogarty

Book ID
110224569
Publisher
Springer Netherlands
Year
1999
Tongue
English
Weight
45 KB
Volume
21
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A raw starch digesting α-amylase from th
A raw starch digesting α-amylase from the thermophilic Anoxybacillus amylolyticus. Purification and characterization
✍ L. Lama; B. Nicolaus; P. Di Donato; A. Poli; E. Toksoy Oner; I. Finore 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 101 KB

The present study was aimed to express in Escherichia coli of an extracellular lipase from a local soil isolate. The lipase gene from soil isolate bacillus subtilis strain was cloned previously. The cloned gene in pTZ57R was digested out using NdeI and BamHI restriction enzymes. The extracted insert

Effect of polyethylene glycol onBacillus
Effect of polyethylene glycol onBacillus subtilisα-amylase purification with raw and modified starch
✍ Miroslav Streďanský; Ľubomír Kremnický; Ernest Šturdík 📂 Article 📅 1993 🏛 Springer-Verlag 🌐 English ⚖ 203 KB

Polyethylene glycol was found to enhance adsorption of Bacillus subtilis OC-amylase on starch in optimum concentration 10 % (w/w). Degree of adsorption at 12°C was increased from 83 to 98 % and from 30 to 81% for cross-linked and raw starch, resp. Higher sorption capacity and easy desor~otion of ~-a