Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches
โ Scribed by Ali Ayoub; Sebastien Gruyer; Christophe Bliard
- Book ID
- 117314557
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 254 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0141-8130
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The preparation of films from starch and their degradation by amylase enzymes is described. Starch acetate was prepared by acetylation of starch with a pyridine/acetic anhydride mixture. The resulting polymer was cast into films from solutions of 90% formic acid. A series of films with a range of ac
A kinetic model describing the enzymatic sacchariยฎcation of wheat starch by a mixture of a-amylase and amyloglucosidase has been developed. The model describes the inยฏuence of pH, glucose inhibition and starch and enzyme concentration. The results of experimental sacchariยฎcation under different phys
This study's aim was to evaluate the effect of processing conditions on the morphology and enzymatic degradation of 50/50 (w/w) thermoplastic starch-polycaprolactone blends. The blends, produced from native potato starch, glycerol, and polycaprolactone in a melt mixer using different mixing speeds a