✦ LIBER ✦

Starch: Chemistry and Technology || WHEAT STARCH: PRODUCTION, MODIFICATION, AND USES

✍ Scribed by KNIGHT, J.W.

Book ID: 120529318
Publisher: Elsevier
Year: 1984
Weight: 577 KB
Category: Article
ISBN: 0127462708
DOI: 10.1016/B978-0-12-746270-7.50021-5

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