✦ LIBER ✦

Resistant Starch in Wheat-based Products: Isolation and Characterisation

✍ Scribed by M. Tharanathan; R.N. Tharanathan

Book ID: 112257174
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 350 KB
Volume: 34
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.2000.0383

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Erratum: Resistance starch in wheat-base

Erratum: Resistance starch in wheat-based products: isolation and characterisation

📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 24 KB

Wheat starch granule protein: The isolat

Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules

✍ Gillian D. A. Lowy; James G. Sargeant; J. David Schofield 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 522 KB

In vitro starch degradation from wheat-b

In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

✍ A. Fardet Dr.; C. Hoebler Dr.; M. Armand Dr.; D. Lairon Dr.; J.-L. Barry Dr. 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 754 KB

Resistant starch (RS) in battered fried

Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit

✍ T. Sanz; A. Salvador; S.M. Fiszman 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 195 KB

Isolation and physicochemical characteri

Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi

✍ Davies E Mweta; Maryke T Labuschagne; Susanna Bonnet; Jannie Swarts; John D K Sa 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 277 KB

## BACKGROUND: The aim of this study was to determine the physicochemical properties of starches isolated from Malawian cocoyams and compare them with those of cassava and corn starches. ## RESULTS: The purity of the isolated starches varied from 851 to 947 g kg -1 and pH from 4.93 to 6.95. Moist

Isolation and Characterisation of cDNAs

Isolation and Characterisation of cDNAs Encoding Protein Disulphide Isomerases and Cyclophilins in Wheat

✍ J.C. Johnson; B.C. Clarke; M. Bhave 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 373 KB