Erratum: Resistance starch in wheat-based products: isolation and characterisation

• Book ID: 112257253
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 24 KB
• Volume: 35
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.2002.0444