✦ LIBER ✦
Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage
✍ Scribed by Laura Quintieri, Annunziata Monteverde, Leonardo Caputo
- Book ID
- 118780748
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 423 KB
- Volume
- 235
- Category
- Article
- ISSN
- 0044-3026
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