✦ LIBER ✦
Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit
✍ Scribed by T. Sanz; A. Salvador; S.M. Fiszman
- Book ID
- 113627543
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 195 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0268-005X
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