𝔖 Bobbio Scriptorium
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Wheat Starch Modification Through Biotechnology

✍ Scribed by Monica Båga; Anne Repellin; Tigst Demeke; Karen Caswell; Nick Leung; Ravind N. Chibbar; El-Sayed Abdel-Aal; Pierre Hucl


Book ID
101301434
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
95 KB
Volume
51
Category
Article
ISSN
0038-9056

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## Abstract A new technique for design and preparation of self‐reinforced starch films is introduced. The films were based on a high‐amylose corn starch that was chemically modified in different ways. Hydroxypropylation was used to decrease gelatinization temperature and improve processability. The