Starch: Chemistry and Technology || ACID-MODIFIED STARCH: PRODUCTION AND USES
โ Scribed by ROHWER, ROBERT G.
- Book ID
- 120511238
- Publisher
- Elsevier
- Year
- 1984
- Weight
- 553 KB
- Category
- Article
- ISBN
- 0127462708
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๐ SIMILAR VOLUMES
This review of starch is concerned with its industrial uses, origins and structure. The current demand for starch is met by a restricted range of crops, the most important of which are potatoes, maize, wheat and tapioca. Improvements in the properties of starches for industrial uses can be achieved
A range of carbohydrates including modiยฎed starches and short-chain fatty acid esters of di-, tri-, tetra-and polysaccharides were subjected to an in vitro fermentation using human-derived faecal bacteria. The production of the short-chain fatty acids (SCFAs) acetate, propionate and butyrate was mon