✦ LIBER ✦

Microcrystalline parameters in native and acid-modified starches

✍ Scribed by H Somashekarappa; R Somashekar; Vasudeva Singh; S Z Ali

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nature of Crystallinity in Native and Ac

✍ Singh, V.; Ali, S.Z.; Somashekar, R.; Mukherjee, P.S. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 113 KB

Heat-induced Changes in Native and Acid-

✍ T. Virtanen; K. Autio; T. Suortti; K. Poutanen 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 830 KB

Ascorbic acid microencapsulation by spra

✍ Palma-Rodriguez, Heidi M.; Agama-Acevedo, Edith; Gonzalez-Soto, Rosalia A.; Vern 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB

Citric acid modified potato starch films

✍ Wilpiszewska, Katarzyna; Czech, Zbigniew 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 500 KB

Edible coatings from native and modified

✍ E.S. Lago-Vanzela; P. do Nascimento; E.A.F. Fontes; M.A. Mauro; M. Kimura 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 399 KB

MODIFIED STARCHES IN FOODS

✍ E. TRIMBLE 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 693 KB