Edible coatings from native and modified starches retain carotenoids in pumpkin during drying

✍ Scribed by E.S. Lago-Vanzela; P. do Nascimento; E.A.F. Fontes; M.A. Mauro; M. Kimura

• Book ID: 119321092
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 399 KB
• Volume: 50
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.09.003