✦ LIBER ✦

Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

✍ Scribed by Holm, J.; BjÃ¶rck, I.; Asp, N.-G.; SjÃ¶berg, L.-B.; Lundquist, I.

Book ID: 120766584
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 865 KB
Volume: 3
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(85)80013-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of processing on availability of

Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch

✍ Björck, I.; Asp, N.-G.; Birkhed, D.; Lundquist, I. 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 727 KB

Effects of processing on starch availabi

Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour

✍ BjÃ¶rck, I.; Asp, N.-G.; Birkhed, D.; Eliasson, A.-C.; SjÃ¶berg, L.-B.; Lundquis 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 761 KB

Effect of simulated air-lift and conveyo

Effect of simulated air-lift and conveyor leg takeaway systems on starch availability and in vitro dry matter disappearance of steam-flaked corn grain

✍ J.P. McMeniman; M.L. Galyean 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Physicochemical Properties and In Vitro

Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada

✍ Chung, Hyun-Jung; Liu, Qiang; Huang, Ruilin; Yin, Yulong; Li, Aike 📂 Article 📅 2010 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 310 KB

On the digestibility of starch in wheat

On the digestibility of starch in wheat bread â studies in vitro and in vivo

✍ BjÃ¶rck, I.; Nyman, M.; Pedersen, B.; SiljestrÃ¶m, M.; Asp, N.-G.; Eggum, B.O. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 912 KB

In-Vitro Starch Availability of Various

In-Vitro Starch Availability of Various Grains and Digestibility of Popped Milo, Rice Bran and Whole Oats in Mature Geldings

✍ T.L. Winchell; L.A. Baker; J.L. Pipkin; M.S. Brown; T.E. Lawrence; R. Robbins 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 68 KB