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Effect of simulated air-lift and conveyor leg takeaway systems on starch availability and in vitro dry matter disappearance of steam-flaked corn grain

✍ Scribed by J.P. McMeniman; M.L. Galyean


Book ID
116219987
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
108 KB
Volume
136
Category
Article
ISSN
0377-8401

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