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Stability Studies on Astaxanthin Extracted from Fermented Shrimp Byproducts

✍ Scribed by Armenta, Roberto E.; Guerrero-Legarreta, Isabel

Book ID: 126116626
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 755 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf901083d

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