Astaxanthin Extraction From Shrimp Waste by Lactic Fermentation and Enzymatic Hydrolysis of the Carotenoprotein Complex

✍ Scribed by R. Armenta-López; I. L. Guerrero; S. Huerta

• Book ID: 108823602
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 506 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09443.x