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A Green Deep Eutectic Solvent-Based Ultrasound-Assisted Method to Extract Astaxanthin from Shrimp Byproducts

✍ Scribed by Zhang, Heng; Tang, Baokun; Row, Kyung Ho


Book ID
127301048
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
316 KB
Volume
47
Category
Article
ISSN
0003-2719

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