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Astaxanthin Extraction from Shrimp Wastes and its Stability in 2 Model Systems

✍ Scribed by M.E. Franco-Zavaleta; R. Jiménez-Pichardo; A. Tomasini-Campocosio; I. Guerrero-Legarreta

Book ID: 111406362
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 287 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01612.x

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