Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

✍ Scribed by R. Sowmya; N.M. Sachindra

• Book ID: 113626806
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 347 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.147