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Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures

✍ Scribed by Andrea P. Sánchez-Camargo; M. Ângela A. Meireles; Ana L.K. Ferreira; Erika Saito; Fernando A. Cabral

Book ID: 113919251
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 441 KB
Volume: 61
Category: Article
ISSN: 0896-8446
DOI: 10.1016/j.supflu.2011.09.017

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Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures