Stability of α-tocopherol in virgin olive oil during microwave heating

✍ Scribed by M.D. Ruiz-Lopez; R. Artacho; M.A. Fernandez Pineda; H. Lopez Garcia de la Serrana; M.C. Lopez Martinez

• Book ID: 116018280
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 192 KB
• Volume: 28
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/0023-6438(95)90016-0