𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Contribution of α-tocopherol to olive oil stability

✍ Scribed by George Blekas; Maria Tsimidou; Dimitrios Boskou

Book ID
103711260
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
574 KB
Volume
52
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The tocopherol content of greek olive oi
The tocopherol content of greek olive oils
✍ Nikolaos K Andrikopoulos; Maria N Hassapidou; Athanasios G Manoukas 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB
Contribution of phenolic compounds to vi
Contribution of phenolic compounds to virgin olive oil quality
✍ Maurizio Servili; GianFrancesco Montedoro 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB 👁 2 views

## Contribution of phenolic compounds to virgin olive oil quality Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and carotens are also present. The prevalent classes of hydrophilic phenols found in VOO are phenolic alcohols,