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Stability of avocado oil during heating: Comparative study to olive oil

✍ Scribed by Izaskun Berasategi; Blanca Barriuso; Diana Ansorena; Iciar Astiasarán

Book ID: 113626381
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 320 KB
Volume: 132
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.11.018

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