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Stability and radical-scavenging activity of heated olive oil and other vegetable oils

✍ Scribed by Georgios Kalantzakis; Georgios Blekas; Kiriaki Pegklidou; Dimitrios Boskou

Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
87 KB
Volume
108
Category
Article
ISSN
1438-7697

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