Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?

✍ Scribed by Ricardo Malheiro; Susana Casal; Hugo Lamas; Albino Bento; José Alberto Pereira

• Book ID: 116489473
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 265 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.03.005