✦ LIBER ✦
A comparison between olive oil and extra-virgin olive oil used as covering liquids in canned dried tomatoes: hydrolytic and oxidative degradation during storage
✍ Scribed by Antonietta Baiano; Tommaso Gomes; Francesco Caponio
- Book ID
- 108825831
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 163 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0950-5423
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