✦ LIBER ✦
Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils
✍ Scribed by Emma Chiavaro; Maria Teresa Rodriguez-Estrada; Alessandra Bendini; Massimiliano Rinaldi; Lorenzo Cerretani
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 237 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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